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Some performers of Middle Eastern music have created their own recordings of traditional Christmas songs. Here are reviews:
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Theme haflas can be fun, and provide an opportunity for the performers to be creative. Here are some ideas on how to bring a Christmas theme into a holiday hafla.
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For audience participation, teach people how to do a simple debke step. The debke comes from Palestine and surrounding areas, and including it in your event helps celebrate the Middle Eastern origins of both our dance form and the Christmas holiday.
Of course, you can serve the same items you would serve at any other hafla. But if you'd like to add an extra holiday flavor to your event, here are some ideas for easy refreshments that suit the theme:
Churches often have "cookie walks" which are fund-raising events that sell cookies homemade by their members. If possible, attend one of these to purchase a variety of holiday cookies to serve at the hafla.
Whether you make them or buy them, choose shapes that make people think of the Middle East, such as camels. Decorate them with colored sugar and those silver-colored little balls that are sold for cookie decoration. Or, use a cookie cutter designed for gingerbread men and women, and then decorate the cookies to look as though they are wearing belly dance costumes.
1 slice or wheel of brie cheese with the white skin
1 bag of dried cranberries
1 stick of butter
1 small bag of chopped walnuts
1 box of table water crackers
Slice the brie into two layers. On the bottom piece, sprinkle enough dried cranberries to cover it. Then sprinkle a layer of walnuts. Place the top piece into position, to make a "sandwich". Dot the top with pats of butter. Sprinkle on it a layer of dried cranberries, followed by a layer of walnuts. Place in the oven just long enough to make the cheese start to melt. Transfer it to a holiday-themed serving plate if you have one.
Serve with a plate of crackers, with a spreader knife.
Tip: department stores often sell spreader knives around Christmas time with holiday-themed handles such as candy canes.
If you have access to a slow cooker such as a Crock Pot, you can make and serve it all from the same container. Otherwise, you can make it on the stove top and place in thermos bottles for purposes of transporting to the hafla and serving.
1/2 cup brown sugar (125 ml)
2 quarts or liters of apple cider
1 teaspoon of whole allspice (5 ml)
1 1/2 teaspoons of whole cloves (7-8 ml)
2 pieces of stick cinnamon
Orange slices
Put all ingredients in your slow cooker or stovetop pot. If desired, put the spices in a tea ball or cheesecloth. If making on stovetop, heat until just under boiling temperature, then reduce heat, cover, and continue heating for an hour. If making in slow cooker, set cooker on low and heat between 2 and 8 hours. The long heating time allows time for the spices to release their flavors into the cider. Remove the spices before serving.
2 quarts or liters apple juice or cider
1 pint or 1/2 liter unsweetened cranberry juice
3/4 cup sugar (190 ml)
1 teaspoon aromatic bitters (5 ml)
2 sticks of cinnamon
1 teaspoon whole allspice (5 ml)
1 small orange, studded with whole cloves
Put all ingredients in your slow cooker or stovetop pot. If desired, put the spices in a tea ball or cheesecloth. If making on stovetop, heat until just under boiling temperature, then reduce heat, cover, and continue heating for an hour. If making in slow cooker, set cooker on low and heat between 2 and 8 hours. The long heating time allows time for the spices to release their flavors into the cider. Remove the spices before serving.
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